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On right: plain 50/50 Pothole Filler vanilla ice-cream smoothie.
On left: smoothie floated on top of half glass of stout using back of a spoon.
I'm going to repeat this with a handful of black cherries and a splash of port. It's a way of hedging my bets: If the liver doesn't finish me off, the coronary will.
While I wouldn't have done it, I'm now intrigued. How did it taste?
ReplyDeleteIt tasted very good actually. Very similar to Baileys, weirdly enough — but much better. You couldn't drink too many of them, but I'd definitely recommend speculating half a bottle of an imperial stout on this if you're the adventurous type.
ReplyDeleteNope its your beer, you can do whatever you want with it. I was thinking of having a Southern Tier Choklat, with a scoop of Haagen Daz vanilla ice cream.
ReplyDeleteTried this with Brooklyn Black Chocolate Stout for a beer dinner, went over very well. Seems sacrilegious but who cares right?
ReplyDeleteAgree with everyone else. Beer floats and other stuff are awesome. Plus, if Stone has it on their dessert menu for a Stone Smoked Porter Float, that adds some legitimacy.
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